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MARKET QUICHE

changes weekly 14.

BISCUIT

whipped butter, hot honey 5.

BEIGNETS

loads of powdered sugar 7.

CINNAMON ROLL

cream cheese glaze 7.

DAILY CLASSICS

scone 4.
muffin 4.
morning bun 5.
chocolate chip cookie 3.

pastries

PIMENTO CHEESE

fried saltines 7.

DEVILED EGGS 7.

house snacks

COVERED - cheese  2
CHUNKED - thick cut bacon  3
COUNTRY- sausage gravy  3
CRACKED - egg any style  2
CAPPED - mushrooms  3
SMOTHERED - caramelized onions  2

STONE GROUND GRITS

served your way

grits $7

SEASONAL FRUIT 5.
BREAKFAST POTATOES 5.
SOURDOUGH TOAST 3.
HOUSE SAUSAGE PATTY 5.
THICK CUT BACON 5.
hard boiled egg 2.
TWO FARM EGGS 5.

on the side

AVOCADO TOAST

chow chow, fresno chile, sourdough, sunny side egg 15. 

FRIED GREEN TOMATO TARTINE

pimento cheese, fried egg, bacon, brioche texas toast 16.

BUTTERMILK YOGURT

fresh berries, seeded crunch 10.

BISCUITS AND GRAVY 

two biscuits with sausage gravy 16.

breakfast

THREE EGG OMELET

bacon, mushroom, cheddar, breakfast potatoes 16.

THE “CLASSIC”

2 eggs, bacon or sausage, grits or breakfast potatoes, toast 15.

COUNTRY HAM

ham steak, grits, red eye gravy, sunny side eggs 17. 

BISCUIT SANDWICH

choice of bacon or sausage, scrambled egg, american cheese, crystal duke’s mayo 13.

BRISKET HASH

brisket, potatoes, two eggs, hot sauce hollandaise 18.

PATTY MELT

wagyu burger, caramelized onion, american cheese, coleslaw,
crinkle cut fries   15.

SHRIMP AND GRITS

chile worcestershire butter, stone ground heirloom grits 19.

COLD FRIED CHICKEN SALAD

candied pecans, bourbon cranberries, manchego 16.

HOT CHICKEN AND WAFFLE

whipped butter, syrup 19.

all day supper

CHICKEN FRIED STEAK

chicken fried steak, white gravy, whipped potatoes, green beans 21.   

FRIED CATFISH

fried catfish, crinkle cut fries, slaw 19.

DAILY PIE

per slice 5. 

pie

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FULLY LOADED

covered, chunked, country, cracked, capped, and smothered 18.

BAR MENU

ONLY SELECT ITEMS ARE AVAILABLE FOR TO GO ORDERS,
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1055 E 55TH STREET. CHICAGO, IL 60615

info@sparetimechicago.com

CURRENT HOURS

773-770-4785

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